about us
Owner & Executive Chef John Borras
A native of Venezuela, Chef John Borras was inspired to become a chef at a young age. He in an alum of Le Cordon Bleu in Chicago and has had culinary training in Italy and Spain. He has worked with some of the most renowned chefs in the world. Chef Borras has extensive experience as a corporate chef and executive chef within the hospitality industry.
His vision for Macarena Tapas is to bring Avant-Garde Spanish Tapas to Naperville.
Managing Partner, Victor Borras
Bio coming soon!
our team
Kim, Assistant Manager
Kim, Assistant Manager
Kim, Assistant Manager
Bio coming soon!
Elvia, Hostess
Kim, Assistant Manager
Kim, Assistant Manager
Bio coming soon!
Jonathan, Cook
Kim, Assistant Manager
Jonathan, Cook
Bio coming soon!
Angie, Server
Erin, Carryout Connoisseur
Megan, Bartender
Bio coming soon!
Megan, Bartender
Erin, Carryout Connoisseur
Megan, Bartender
Bio coming soon!
Erin, Carryout Connoisseur
Erin, Carryout Connoisseur
Erin, Carryout Connoisseur
Bio coming soon!
Jenny
Bio coming soon!