*Please note we do not split checks. You can use different forms of payment *Service gratuity of 20% will be added to parties of 6 or more
1.99
1.99
.50
Sliced bread with fresh tomato spread, olive oil and topped with 18 month age Spanish manchego cheese (veg) 9.99
Spanish white fillet marinated anchovies (GF) 13.99
Hummus served with mixed olives, piquillo peppers and pita bread (Vegan) 13.99
Spanish marinated olives (GF, Vegan) 8.99
Smoked salmon topped with avocado sauce, smoked paprika tartar sauce 18.99
Garlic potato salad (GF, Veg) 8.25
Spanish cured meats, manchego cheese (GF) 19.99
Garlic cauliflower salad, (Chef’s favorite cold Tapa)
(GF, Veg) 9.99
Beets, caramelized pecan, crumbled goat cheese, onions, dressed with a raspberry pecan dressing (GF, Veg) 13.99
Serrano ham board 13.99
Cured Spanish cured chorizo board 13.99
Homemade steak fries with bleu cheese sauce (GF, veg) 10.99
Grilled Asparagus
(Vegan, GF) 9.99
Spanish seafood medley. A combination of shrimp, mussels, calamari, scallops and fish in a spicy tomato sauce served with garlic bread. (available GF) 35.99
Spanish potato and onion omelet (GF, Veg) 10.99
Sauteed garlic mushrooms (GF,Vegan) 9.99
Oven baked goat cheese and tomato sauce served with sliced garlic butter bread (Veg) 13.25
Spicy potatoes in hot sweet tomato sauce topped with chipotle and jalapeño aioli, white cheese (GF,Veg) 10.99
Beef tenderloin skewers served with caramelized onions and horseradish sauce (GF) 20.99
Mussels in a spicy tomato sauce (GF) 11.99
Spanish chorizo, Spanish morcilla (blood sausage) served with onios and green peppers, (GF) 13.99
Classic spanish beef meatballs, tomato sauce 10.99
Dates wrapped in bacon and drizzled with honey (GF) 10.99
Sauteed squid rings in a classic spanish tomato sauce (GF) 12.99
Sauteed garlic artichokes (GF,Vegan) 9.99
Sauteed chicken pieces in a spicy tomato sauce, served with jalapenos (GF) 10.99
Crab fritters topped finished with pimentón (paprika) aioli sauce 13.99
Scallops wrapped in bacon over avocado sauce, topped with roasted coconut and chipotle aioli (GF) 19.99
Goat cheese fritters with honey (Chef’s Favorite Tapas) (Vegetarian) 13.25
Spanish grilled octopus with paprika aioli, green peppers, potatoes and onion (GF) 22.99
Chicken skewers served with caramelized onions and horseradish sauce (GF) 15.50
Sauteed shrimp and Spanish piparra pepper in a spicy tomato sauce (GF) 13.99
Grilled tilapia served with asparagus, artichokes, roasted red peppers and shrimp with white creamy sauce (GF) 22.99
Spicy chorizo turnovers with chipotle aioli 13.99
Sautéed garlic shrimp (GF) 12.99
Sautéed garlic mussels (GF) 11.99
Beef turnovers 13.99
Fried plantains topped with crumbled goat cheese (GF,Veg) 9.50
Macaroni with bleu cheese (Veg) 10.99
Seafood paella (GF) *allow minimum 45 minutes 34.99
Vegetable paella (GF, Vegan) *allow minimum 45 minutes 27.99
Home made chocolate mousse 12.99
Classic vanilla hard egg custard (GF) 7.99
Churros and chocolate sauce 12.99
Home made mango mousse 7.99
Liquid chocolate turnovers 13.99
Non alcoholic spanish beer 7
(Fountain, no refills) 2
(Fountain, no refills) 2
(Fountain, no refills) 2
Still water (1L) 1.50
7
7
*prices subject to change
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