the market where you can find Authentic And Traditional Spanish Foods And Products
the market where you can find Authentic And Traditional Spanish Foods And Products
Jamon y Manchego
(GF)
Artichokes, pears, Piquillo peppers, walnuts and bleu cheese (vegetarian, GF)
Navarra White pickled asparagus with aioli (vegetarian, GF)
Manchego cheese and Chorizo (GF)
Sliced bread with fresh tomato spread, olive oil (vegan)
Spanish white fillet marinated anchovies (GF)
Spanish marinated olives (vegan, GF)
Garlic potato salad (vegetarian, GF)
Pork loin skewers marinated on a Moroccan spice blend (GF)
Scallops wrapped in bacon with alioli (GF)
Spanish chorizo cooked in red wine (GF)
Grilled squid with a lemon olives sauce (GF)
Breaded milanese style New York strip stuffed with serrano ham and 12-month aged manchego cheese, topped with homemade aioli, roasted red peppers
***Chef's favorite seafood dish***
Chickpeas cooked with mixed seafood (GF)
Serves two people
***Featured in The Chicago Tribune***
Sliced prime beef tenderloin (2) on toasted bread, topped with Manchego cheese, homemade aioli, roasted red peppers and balsamic reduction
***Macarena's most popular tapa***
A classic Barcelona tapa! Originally from La Cova Fumada in Barcelona! Breaded and fried ball of potatoes and beef, served with spicy sauce and aioli
Spanish creamy chicken and bechamel croquettes
Andalucian Style Fried Squid
Pork blood sausage with Grilled Onions (GF)
Beef empanadas
Grilled asparagus (vegan, GF)
Spanish Sauteed garlic artichokes (vegan, GF)
Spanish potato and onion omelet (GF)
Sauteed garlic mushrooms (vegan, GF)
Oven baked goat cheese and tomato sauce (vegetarian)
Spicy potatoes in hot sweet tomato sauce topped with aioli (vegetarian, GF)
Mussels in a spicy tomato sauce (GF)
Beef meatballs, tomato sauce
Dates wrapped in bacon and drizzled with honey (GF)
***Chef’s Favorite Tapas***
Goat cheese fritters with honey (vegetarian)
Spanish grilled octopus with aioli
(GF)
Sautéed garlic shrimp (GF)
Spanish seafood paella, Spanish bomba rice, Spanish saffron, shrimp, mussels, clams, squid, and fish (GF)
Serves two people
*allow minimum 45 minutes
Vegetable paella (vegan, GF)
Serves two people
*allow minimum 45 minutes
Spanish bomba rice, squid Ink, calamari, shrimp, classic aioli (GF)
Serves two people
*allow minimum 45 minutes
Churro and chocolate sauce
Homemade mango mousse (GF)
Liquid chocolate turnovers
Also known as Tarta de Queso, this Basque cheesecake hails from the Basque region in Spain, more specifically La Viña. This unique dessert is a crustless cheesecake with a burnt exterior that has a caramel note
Spanish crème caramel
Apple Tart topped with vanilla ice cream and caramel sauce
*prices subject to change // discounts are not valid on Valentine's Day, Mother's Day or New Year's Eve //
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