Owner & Executive Chef John Borras, brings sophistication, innovation, and a unique presentation.
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Beef Skewers with a Horseradish Sauce garnished with Microgreens
Bacon wrapped Scallops with Avocado and Chipotle Mayo sauces topped with Coconut
Garlic Potato Salad
With more than 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local and Spanish Ingredients.